Whole Grain Blueberry Pancakes with Fresh Peaches
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Peaches; Freestone |
| 3 | c | Fresh Blueberries; Washed |
| 3 | tb | Powdered Sugar |
| 1/2 | ts | Ground Ginger |
| 3 | tb | Lemon Juice |
| 3/4 | c | All-Purpose Flour |
| 3/4 | c | Whole Wheat Flour |
| 1/2 | c | Rolled Oats |
| 1/3 | c | Cornmeal |
| 1 | tb | Sugar |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 3 | lg | Eggs; Separated |
| 1 3/4 | c | Milk |
| 2 | tb | Vegetable Oil |
| GARNISH | ||
| Drained Yogurt Or Sour Cream |
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