Whole Grain Pumpkin Bread

Yield:	6 Servings
Categories:	Vegetables, Breads

1	c	Oil or butter
1 1/2	c	Firmly packed light brown sugar
1/2	c	Molasses
2		Eggs, well beaten
16	oz	Can pumpkin (Libby's)
2	c	Flour
1/2	c	Whole wheat flour*
1/3	c	Wheat bran*
1/3	c	Oat bran*
1/3	c	Wheat germ*
2	ts	Baking soda
2	ts	Cinnamon
1	ts	Cloves
1	ts	Nutmeg
1/2	ts	Salt
1/4	c	Pecans, finely chopped (optional)