Whole Grilled Foie Gras with French Breans
| Yield: | 4 Servings |
| Categories: |
| 3 | c | Red wine vinegar |
| 2 | Quince; peeled | |
| 4 | tb | Sugar |
| 2 | lb | French beans; ends removed |
| 2 | c | Watercress rinsed; spun dry |
| 2 | tb | Hazelnut oil |
| 4 | tb | Hazelnuts; chopped |
| 1 | Whole foie gras 1 to 1 1/4 pounds; A quality |
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