Whole Kernel Cornbread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | ts | Vegetable oil |
| 1 | c | All-purpose flour |
| 1 | c | Fresh whole kernel corn; thawed |
| 2/3 | c | Yellow cornmeal |
| 1/3 | c | Whole wheat flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 1 | c | Skim milk |
| 3 | tb | Vegetable oil |
| 1 | lg | Egg; lightly beaten |
Advertisement