Whole Orange and Almond Cake And Marmalade Cheesecake Cream
| Yield: | 2 Servings |
| Categories: | Cakes, Fruits, Cheesecakes, Sauces |
| For the cakes | ||
| 3 | Oranges | |
| 350 | g | Ground almonds |
| 350 | g | Caster sugar |
| 1/2 | ts | Baking powder |
| 9 | Eggs | |
| Mint sprigs, to decorate | ||
| Marmalade Cheesecake Cream | ||
| 225 | g | Full fat soft cream cheese |
| 25 | g | Caster sugar |
| 225 | g | Orange marmalade, approx |
| 300 | ml | Double cream, lightly whipped |
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