Whole Roasted Chicken Adobo with Papaya Mojo
| Yield: | 5 Servings |
| Categories: |
| 2 | tb | Mustard seed |
| 1 | c | Fresh cilantro |
| 2 | tb | Water |
| 1 1/2 | ts | Fresh lime juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Crushed red pepper |
| 3 | Cloves garlic; peeled | |
| 1 | Jalapeno pepper; halved and seeded | |
| 1 | 4.5-lb roasting chicken | |
| 1/2 | ts | Coarsely ground black pepper |
| PAPAYA MOJO | ||
| 2 | c | Diced peeled papaya |
| 1/2 | c | Chopped red bell pepper |
| 1/3 | c | Chopped green onions |
| 1 1/2 | tb | Fresh lime juice |
| 2 | ts | White balsamic vinegar |
| 1 | Garlic clove; minced |
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