Whole Roasted Chicken Infused W/tangerines & Rosemary W/tang
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole chicken; about 4 pounds | |
| 2 | tb | Unsalted butter |
| Salt and pepper | ||
| Essence | ||
| 1 | Yellow onion; cut into fourths | |
| 3 | Tangerines; cut into fourths | |
| 4 | Sprigs of fresh rosemary | |
| 1 | c | Fresh tangerine juice |
| 1 | tb | Honey |
| Salt and pepper | ||
| 8 | Roasted new potatoes; cut into wedges, warm | |
| 1 | c | Assorted roasted baby root vegetables; i.e. baby carrots, red and golden beets, warm |
| 2 | Fresh rosemary sprigs |
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