Whole Salmon with Dill Sauce
| Yield: | 10 Servings |
| Categories: | Seafood |
| 1 | Whole salmon (about 6 lb) | |
| 2 | qt | Court bouillon |
| 2 | c | Cumbers |
| 2 | Lemons | |
| 1 | pt | Sour cream |
| 1 | c | Mayonnaise |
| 1/3 | c | Grated onion |
| 1/4 | c | Lemon juice |
| 1/4 | c | Chopped fresh dill |
| Salt and pepper to taste |
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