Whole Salmon with Lemon-Rice Stuffing
| Yield: | 16 Servings |
| Categories: | Seafood |
| 2 | ts | Olive oil |
| 1 | c | Finely chopped onion |
| 1 | c | Sliced fresh mushrooms |
| 1 | c | Long-grain rice, uncooked |
| 1/2 | ts | Salt, divided |
| 1/4 | ts | Pepper |
| 3 | c | Hot water |
| 1 | tb | Grated lemon rind |
| 2 | ts | Finely chopped fresh oregano |
| 3 | tb | Fresh lemon juice |
| 1 | Dressed salmon, (4-3/4-pound) | |
| Lemon slices, (optional) | ||
| Fresh oregano sprigs, (optional) |
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