Whole Salmon with Lemon-Rice Stuffing
Yield: | 16 Servings |
Categories: | Seafood |
2 | ts | Olive oil |
1 | c | Finely chopped onion |
1 | c | Sliced fresh mushrooms |
1 | c | Long-grain rice, uncooked |
1/2 | ts | Salt, divided |
1/4 | ts | Pepper |
3 | c | Hot water |
1 | tb | Grated lemon rind |
2 | ts | Finely chopped fresh oregano |
3 | tb | Fresh lemon juice |
1 | Dressed salmon, (4-3/4-pound) | |
Lemon slices, (optional) | ||
Fresh oregano sprigs, (optional) |
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