Whole Salmon with Lemon-Rice Stuffing

Yield: 16 Servings
Categories: Seafood
2tsOlive oil
1cFinely chopped onion
1cSliced fresh mushrooms
1cLong-grain rice, uncooked
1/2tsSalt, divided
1/4tsPepper
3cHot water
1tbGrated lemon rind
2tsFinely chopped fresh oregano
3tbFresh lemon juice
1Dressed salmon, (4-3/4-pound)
Lemon slices, (optional)
Fresh oregano sprigs, (optional)
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