Whole Wheat-Prune Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 | tb | Sugar |
| 1 | c | Warm water, 105 to 115 degrees |
| 2 | c | All-purpose flour |
| 1 | c | Whole-wheat flour |
| 1/2 | ts | Salt |
| 12 | Whole pitted prunes, (1/4 pound) | |
| 1 | ts | All-purpose flour |
| Vegetable cooking spray |
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