Whole Wheat-Rhubarb Pudding Cake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 5 | c | Sliced rhubarb |
| 1/4 | c | Sugar |
| 1 1/4 | c | All purpose flour |
| 1 | c | Sugar |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Chopped pecans |
| 1 1/4 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 3/4 | c | Milk |
| 1/4 | c | Margarine or butter; melted |
| 1 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 1/4 | c | Boiling water |
| Whipped cream; optional |
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