Whole Wheat Bagels

Yield:	12 Servings
Categories:	Breads

2	pk	Dry yeast
2	c	Warm water (105-115 degrees)
2	tb	Honey
2	c	Whole wheat flour
1 1/2	ts	Salt
3	c	All-purpose flour
		= to 3 1/2, divided
3 1/2	qt	Water
1	ts	Salt
		Sesame seeds

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