Whole Wheat Blueberry Pancakes
| Yield: | 1 Servings |
| Categories: | Breakfast, Low-Fat, Breads |
| 1 1/4 | c | Whole wheat flour |
| 1 1/4 | c | All-purpose flour |
| 2 | tb | Baking powder |
| 2 | tb | Sugar (or 1 Tbs. sugar+1 1/2 pkg. Sweet ' Low) |
| 8 | oz | Egg Beaters 99% egg substitute, (1 cup) |
| 1 3/4 | c | Skim milk |
| 1 | c | Frozen blueberries, thawed |
| 2 | tb | Liquid Butter Buds? |
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