Whole Wheat Bread
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | c | WATER; WARM |
| 2 | qt | WATER; COLD |
| 12 | oz | - |
| 1 3/4 | c | MILK; DRY NON-FAT L HEAT |
| 6 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 3/4 | c | SUGAR; GRANULATED 10 LB |
| 6 1/4 | oz | SHORTENING; 3LB |
| 1/4 | c | YEAST BAKER 2 LB |
| 4 2/3 | tb | SALT TABLE 5LB |
Advertisement