Whole Wheat Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 1 1/3 | c | Rice milk ; warm |
| 1 1/3 | c | Corn oil |
| 1 | tb | Fructose |
| 1 | ts | Salt |
| 4 | c | Whole grain hard wheat flour |
| DIVIDER | --I like to use home ground golden '86 | |
| Hard white winter wheat; it gives a | ||
| Great light textured whole wheat loaf, | ||
| But I've tried good old hard red | ||
| Wheat also with great results) | ||
| 1 1/2 | ts | Active dry yeast |
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