Whole Wheat Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 15 | c | Whole wheat flour; (to 16 cups) |
| 5 | c | Hot water; (95-105F) |
| 1/2 | c | Honey |
| 2 | tb | Yeast; Fermipan |
| (if using another brand 2 1/2 - 3T) | ||
| 1/3 | c | Oil |
| 1 | tb | Salt |
Advertisement
| Yield: | 1 Servings |
| Categories: | Breads |
| 15 | c | Whole wheat flour; (to 16 cups) |
| 5 | c | Hot water; (95-105F) |
| 1/2 | c | Honey |
| 2 | tb | Yeast; Fermipan |
| (if using another brand 2 1/2 - 3T) | ||
| 1/3 | c | Oil |
| 1 | tb | Salt |