Whole Wheat Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Warm Water; ~120 degrees |
| 1 1/2 | tb | Yeast |
| 1/4 | c | Honey |
| 1 | c | Powdered Milk |
| 4 1/2 | c | Whole Wheat Flour |
| 1 | tb | Salt |
| 1/4 | c | Oil |
| White flour for kneading |
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| Yield: | 1 Servings |
| Categories: |
| 3 | c | Warm Water; ~120 degrees |
| 1 1/2 | tb | Yeast |
| 1/4 | c | Honey |
| 1 | c | Powdered Milk |
| 4 1/2 | c | Whole Wheat Flour |
| 1 | tb | Salt |
| 1/4 | c | Oil |
| White flour for kneading |