Whole Wheat Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/4 | c | Warm water (105 for dry yeast; 95f for compressed yeast) |
| 1 | pk | Yeast; active dry or compressed |
| 1 1/2 | c | Scalded milk; cooled to 105 or 95F |
| 1 | c | Honey |
| 2 | tb | Olive oil |
| 2 | tb | Salt |
| 6 | -(up to) | |
| 6 1/2 | c | Whole wheat flour |
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