Whole Wheat Bread with Rosemary

Yield: 16 Servings
Categories: Low-Fat, Bread Machine
1 1/2tsYeast; dry
1 1/4cBread flour
1cWhole wheat flour
1tbVital wheat gluten
2tsDried rosemary
1/2tsSalt
1/4cBanana; mashed ripe
3/4cWater; plus 2 tablespoons
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