Whole Wheat Carrot Muffins

Yield:	1 Servings
Categories:

1 1/4	c	Whole wheat flour
1/4	c	All purpose flour
2	ts	Baking powder
1/4	ts	Salt
2		Eggs
1	c	Lowfat yogurt or skim milk
2	tb	Molasses
1	tb	Vegetable oil
1/2	c	Carrots; shredded

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