Whole Wheat Casserole Bread
| Yield: | 8 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 3/4 | c | Warm water (105-115 degrees) |
| 1 | c | All-purpose flour, divided |
| 1 | c | Whole wheat flour |
| 2 | tb | Sugar |
| 2 | tb | Frozen egg substitute, thawed |
| 1 1/2 | tb | Reduced calorie margarine, melted |
| 1/2 | ts | Salt |
| Cooking spray |
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