Whole Wheat Challah
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Yeast |
| 1 | Plus 3 T sugar | |
| 1 1/4 | c | 100^F water |
| 2 | c | Whole wheat flour (8 oz. by weight) |
| 2 1/2 | c | All-purpose flour (10 oz. by weight) |
| 1 1/2 | ts | Salt |
| 1/16 | ts | Saffron |
| 1 | ts | Cinnamon |
| 2 | Eggs | |
| 2 | tb | Salad oil |
| 1 | Egg yolk plus 1 T water and 1 tsp sugar | |
| 2 | tb | Poppy or Sesame seed (up to 4) |
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