Whole Wheat Dill Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| -JUDY GARNETT (PJXG05A) | ||
| 1 | pk | Yeast; - or 2 1/2 tsp. |
| 2 | c | Whole wheat bread flour |
| 1 1/3 | c | White bread flour |
| 1 | tb | Gluten |
| 1 | tb | Lecithin granules |
| 1/4 | ts | Baking soda |
| 1 1/2 | ts | Salt; - (I use Light Salt) |
| 1/2 | Ctn eggbeaters ;- or one egg - AT ROOM TEMP. | |
| 1/4 | c | -water |
| 3/4 | c | Non-fat Cottage Cheese |
| 3/4 | c | Plain Non-Fat Yogurt |
| 3 | tb | Sugar |
| 3 | tb | Onion; minced dried |
| 2 | tb | Whole dill SEED |
| 1 1/2 | tb | Olive oil; - or butter |
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