Whole Wheat Flapjacks
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Whole wheat flour; (or 3/4 cup whole wheat and 3/4 cup all-purpose) |
| 2 1/2 | ts | Baking powder |
| 1 | tb | Granulated sugar |
| 1 | ts | Salt |
| 1 | md | Egg |
| 2 | c | Buttermilk |
| 2 | tb | Bacon drippings |
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| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Whole wheat flour; (or 3/4 cup whole wheat and 3/4 cup all-purpose) |
| 2 1/2 | ts | Baking powder |
| 1 | tb | Granulated sugar |
| 1 | ts | Salt |
| 1 | md | Egg |
| 2 | c | Buttermilk |
| 2 | tb | Bacon drippings |