Whole Wheat Gingerbread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1/4 | c | Applesauce (see note) |
| 1/2 | c | Hot water |
| 3/4 | c | Molasses |
| 1 | Egg substitute | |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 | tb | Brown sugar |
| 1 1/4 | c | Whole wheat flour; sifted |
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