Whole Wheat Grain Oat Bread
| Yield: | 1 Loaf |
| Categories: | Bread Machine, Breads |
| 1 1/8 | c | Water, at 105-110 degrees F |
| 1 | tb | Butter or margarine |
| 2 | tb | Molasses or honey |
| 1 1/2 | c | Whole wheat flour |
| 1/2 | c | White flour |
| 1/2 | c | Rolled oats |
| 3/4 | c | 7-grain cereal |
| 1/4 | c | Nonfat dried milk powder |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 3 | tb | Gluten |
| 2 | ts | Yeast |
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