Whole Wheat Hamburger and Hot Dog Buns
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/2-POUND | ||
| 1 | c | Water; (for Welbilt/Dak add 2 T more water) |
| 1 | Egg | |
| 2 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 3/4 | ts | Salt |
| 1/4 | c | Shortening |
| 1/4 | c | Sugar |
| 3 | ts | Active dry yeast |
| 1-POUND | ||
| 5/8 | c | Water; (for Welbilt add 1 T more water) |
| 1 | Egg | |
| 1 1/3 | c | All-purpose flour |
| 2/3 | c | Whole wheat flour |
| 1/2 | ts | Salt |
| 3 | tb | Shortening |
| 3 | tb | Sugar |
| 3 | ts | Active dry yeast |
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