Whole Wheat Loaf

Yield:	1 Servings
Categories:

2	c	Whole wheat flour
2	c	All-purpose white flour
2	ts	Double-acting baking powder
1	ts	Baking soda
1	ts	Salt
2	tb	Brown sugar
1	lg	Egg; slightly beaten
2	c	Buttermilk
	lg	Oatmeal flakes

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