Whole Wheat Loaves
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Warm water; (105?F to 115?F) |
| 1 | tb | Active dry yeast |
| 1/4 | c | Honey |
| 3 2/3 | c | Bread flour or unbleached all-purpose flour |
| 3 | c | Whole wheat flour |
| 1 | tb | Canola oil |
| 1 | tb | Malt extract |
| 1 | tb | Salt |
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