Whole Wheat Oat Bread
| Yield: | 1 Servings |
| Categories: |
| 9 | oz | Water |
| 1 1/2 | tb | Molasses |
| 1 1/2 | tb | Applesauce |
| 4 | ts | Milk ( I use rice milk) |
| 1 | ts | Salt |
| 1 1/4 | c | Rolled oats ( I like the thick-cut oats from the HFS) |
| 1 1/4 | c | Ww bread flour |
| 1 | c | Unbleached white bread flour (I use this to keep it light, but you could use all whole wheat flour) |
| tb | Wheat gluten (this is a great ddition to any bread recipe) | |
| 1 | ts | Active dry yeast |
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