Whole Wheat Olive Bread
| Yield: | 16 Servings |
| Categories: | Bakery |
| 1/4 | c | Olive oil |
| 1 | c | Finely chopped onion |
| 2 | pk | Active dry yeast |
| 1 1/4 | c | Warm water; (105 to 115 degrees) |
| 1 | ts | Honey |
| 1 | ts | Salt |
| 1 | c | Black olives; coarsely chopped |
| (Greek or Spanish) | ||
| 2 | tb | Fresh thyme; finely chopped |
| 2 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour; (1-1/2 to 2) |
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