Whole Wheat Pretzels
| Yield: | 96 Servings |
| Categories: |
| Norma wrenn | ||
| 1 | pk | Active dry yeast; (1 t) |
| 1/4 | c | Warm water; (110~) |
| 1 3/4 | c | Warm milk; (110~) |
| 3 | tb | Honey |
| 3 | tb | Butter buds |
| 1/4 | c | Wheat germ |
| 5 1/2 | c | Whole wheat; about |
| 3/4 | ts | Baking powder |
| 1 3/4 | ts | -salt; omitted used |
| 1/2 | ts | Garlic salt |
| 2 | Eggs using egg substitute | |
| Coarse salt |
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