Whole Wheat Rolls
| Yield: | 36 Servings |
| Categories: | Yeast |
| 1 | c | Hot water |
| 1 | c | Wheat flakes (Pettyjohns); or Quick Oats (Oatmeal) |
| 1/2 | c | Sugar |
| 1/2 | c | Crisco |
| 1 | ts | Salt |
| 2 | pk | Dry yeast; OR 2 T. |
| 3/4 | c | Fairly warm water; (110-115?) |
| 1 | ts | Sugar |
| 2 | Eggs | |
| 5 | c | Flour |
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