Whole Wheat Scones
| Yield: | 15 Servings |
| Categories: | Breads |
| 1/3 | c | Margarine or butter |
| 1 3/4 | c | Whole wheat flour |
| 3 | tb | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Egg; beaten | |
| 1/2 | c | Currants or raisins (you can omit) |
| 4 | -(up to) | |
| 6 | tb | Half-and-half (she used cream) |
| 1 | Egg; beaten |
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