Whole Wheat Sourdough
| Yield: | 8 Servings |
| Categories: | Sourdough, Whole wheat |
| 2 | ts | Yeast |
| 2 | c | Whole wheat bread flour |
| 1 1/3 | c | Unbleached bread flour |
| 2 | tb | Buttermilk powder |
| 2 | tb | Vital wheat gluten |
| 2 | tb | Lecithin |
| 2 | ts | Salt, lite |
| 2 | ts | Wheat germ |
| 1/2 | ts | Ginger |
| 2 | tb | Olive oil |
| 1 | tb | Honey |
| 1/2 | c | Whole wheat s/d starter (you |
| 1 | c | Water, (i use bottled h20) |
| 1/2 | Margarine, room temp. |
Advertisement