Whole Wheat Zucchini Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | c | Unbleached all-purpose flour |
| 1 | c | Whole wheat pastry flour |
| 2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Pecans; chopped (optional) |
| 1 | lg | Egg plus 1 egg white; or 1 tbs. egg replacer mixed with 4 tbs. water |
| 1 | c | Brown sugar; packed |
| 1 | c | Skim milk; rice milk or soymilk |
| 1/2 | c | Unsweetened applesauce**-- see My Notes |
| 2 | ts | Vanilla extract |
| 2 | c | Zucchini; shredded(1 medium) |
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