Wholemeal Red and Yellow Pepper Quiche with P

Yield: 4 Servings
Categories: Appetizers, Main Dishes, Eggs, Flowers, Cheese
PASTRY
2cWhole wheat flour;8 oz,225g
1pn-Salt
1/2cMargarine, sunflower; cubed 4 oz, 100g
1/2c-Ice water; 4 fl oz, 125 ml
Butter; for greasing
1pnFlour
FILLING
1/2cButter; or margarine 2 oz, 50 g
1tbSunflower oil
2Onions; thinly sliced
1/2Red pepper;seeded & thinly sliced
1/2Yellow pepper; seeded & thin sliced
3tbPansies, purple; *
2lgEggs; or 3 small
1/2cCheddar or Gruyere cheese shredded, 2 oz 50 g
1 1/4cMilk; 1/2 pint 275 ml
Sea salt & black pepper
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