Wholesome Brisket W/roasted Veg.
| Yield: | 1 Servings |
| Categories: | Beef |
| 4 | lb | Brisket, trimme |
| 1 | Head garlic cop cut 1/4 " from top | |
| 4 | ts | Olive oil |
| 3 | sm | Onions,peeled,root intact, cutinto 6 pieces |
| 1 | lb | Carrots, trimmed and pealed |
| 1/2 | c | Water |
| 2 | c | Plum tomatoes or 16oz can |
| 1 | Bay leaf | |
| Kosher salt - to taste | ||
| Fresh ground pepper |
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