Wickedly Rich Double Fudge Brownies
| Yield: | 20 Servings |
| Categories: |
| BROWNIES | ||
| 5 | oz | Unsweetened chocolate; coarsely chopped |
| 10 | tb | Unsalted butter; cut into tablespoons |
| 1 1/3 | c | Granulated sugar |
| 1/8 | ts | Salt |
| 2 | tb | Light corn syrup |
| 4 | ts | Vanilla extract |
| 3 | lg | Eggs; at room temperature |
| 3/4 | c | Plus 2 tablespoons sifted all-purpose flour |
| 1/2 | c | Coarsely chopped walnuts |
| MOCHA FUDGE FROSTING | ||
| 4 | oz | Semisweet chocolate; coarsely chopped |
| 2 | ts | Vanilla extract |
| 3/4 | ts | Instant coffee granules |
| 1/3 | c | Evaporated milk |
| 2 | tb | Light corn syrup |
| 1 | tb | Unsalted butter; softened |
| 2 | ts | Cognac or dark rum (optional) |
| 1/2 | c | Coarsely chopped walnuts |
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