Wielkanocna Babka (Easter Babka)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Soft butter or margarine |
| 1/2 | c | Sugar |
| 5 | Egg yolks (save 1 yolk separately for an egg wash) | |
| 1 | pk | Active dry yeast or 1 cake compressed yeast |
| Water* | ||
| 1 | Lemon, Grated rind of | |
| 1 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1 | c | Milk, scalded and cooled to lukewarm |
| 4 | c | All-purpose flour (about) |
| 1 | c | Golden raisins |
| 1/4 | c | Sliced blanched almonds (I always use more and cover the whole top) |
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