Wiener Kringle
| Yield: | 1 Servings |
| Categories: |
| 3 | pk | Active dry yeast |
| 3/4 | c | Warm (not hot) water |
| 2 | Eggs | |
| 7 | tb | Granulated sugar |
| 1/2 | ts | Ground cardamom |
| 1 1/4 | c | Milk |
| 6 | c | Sifted enriched all purpose flour |
| 3/4 | lb | Butter or margarine |
| 1 1/2 | c | Jam or seedless raisins or 3 c. almond paste |
| 3/4 | c | Crushed lump sugar |
| 3/4 | c | Chopped nuts |
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