Wiener Schnitzel
| Yield: | 6 Servings |
| Categories: | Meats |
| 6 | Veal cutlets (Loin cut) | |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Dried mustard |
| 2 | tb | Parmesan cheese |
| 1 | c | Flour |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 2 | Eggs | |
| 1 | Bay leaf | |
| 1 | c | Bread crumbs |
| 2 | tb | Parsley |
| 1 | c | Tomato puree |
| 1/2 | c | Heavy cream |
| 1 | Celery stalk | |
| 5 | sl | Onion |
| 1 | Clove | |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | c | Light cream |
| 1 | Garlic bud | |
| 1 | ts | Chopped parsley |
| 1/4 | ts | Baking Soda |
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