Wiener Schnitzel (Breaded Pork Cutlets)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Lard; heated in skillet until hot |
| 4 | Pork cutlets; (up to 6) | |
| Enough flour to coat cutlets | ||
| 2 | Slightly beaten eggs | |
| 1/3 | c | Milk |
| 1 1/2 | c | Plain bread crumbs |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Lard; heated in skillet until hot |
| 4 | Pork cutlets; (up to 6) | |
| Enough flour to coat cutlets | ||
| 2 | Slightly beaten eggs | |
| 1/3 | c | Milk |
| 1 1/2 | c | Plain bread crumbs |