Wiener Schnitzel (Vienna Schnitzel)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Veal cutlets; (about 1/2 in. thick) |
| 1 | Eggs; (beaten) (up to 2) | |
| Salt | ||
| Pepper | ||
| 1/2 | c | Bread crumbs |
| Oil | ||
| Lemon and parsley; (for garnish) |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Veal cutlets; (about 1/2 in. thick) |
| 1 | Eggs; (beaten) (up to 2) | |
| Salt | ||
| Pepper | ||
| 1/2 | c | Bread crumbs |
| Oil | ||
| Lemon and parsley; (for garnish) |