Wiener Schnitzel
| Yield: | 1 Servings |
| Categories: | Beef |
| 8 | Boneless veal cutlets; (6oz) | |
| 2 | Eggs well beaten | |
| 1 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1/2 | c | Dry white wine |
| 1 | ts | Parsley |
| 1/2 | ts | Black pepper |
| 3/4 | c | Unsalted butter |
| 1/4 | c | Lemon juice |
| All purpose flour |
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