Wild-Mushroom Lasagna

Yield: 8 Servings
Categories: Vegetables
FRESH PASTA
2 1/4cUnsifted all-purpose flour; or up to 2 3/4 cups
1/2tsSalt
3lgEggs
2tbWater; or up to 3 tbs.
1tbOlive oil
MUSHROOM SAUCE
1/2cBoiling water
1ozDried procini mushrooms
1tbOlive oil
1/4cCarrot; finely chopped
1/4cCelery; finely chopped
1/4cOnion; finely chopped
3lbAssorted exotic mushrooms; coarsely chopped
29ozCan tomato puree
2Cloves garlic; finely chopped
1tsSalt
WHITE SAUCE
1/4cButter
1/4cUnsifted all-purpose flour
1/4tsSalt
1/8tsGround nutmeg
1cMilk
ASSEMBLY INGREDIENTS
1tbButter; softened
1lbFresh mozzarella
1/2cParmigiana Reggiano cheese; grated
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