Wild-Mushroom Spoon Bread
| Yield: | 6 Servings |
| Categories: | Quick, Vegetables, Breads |
| 2 | ts | Vegetable oil |
| 1 | c | Chopped onion |
| 1 1/2 | ts | Minced fresh thyme |
| 2 | Garlic cloves; minced | |
| 2 | c | Shiitake mushrooms; sliced |
| 2 | c | Cremini mushrooms; sliced |
| 2 | c | Water |
| 3/4 | ts | Salt |
| 1 | c | Cornmeal |
| 1 | c | 1% low-fat milk |
| 2 | lg | Egg yolks; lightly beaten |
| 4 | lg | Egg whites (at room temperature) |
| Cooking spray |
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