Wild and Exotic Mushroom Jus
| Yield: | 1 Servings |
| Categories: | Mushrooms, Sauces |
| 2 | tb | Olive oil |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 2 | c | Sliced wild and exotic mushrooms (ie.; Bears Head, Chantrelles, Oysters, Lobster, Horn of Plenty, Shiitake, Trumpets, etc.) |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | c | Mushroom broth |
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