Wild Berry Tart
| Yield: | 8 Servings |
| Categories: | Pastries, Desserts |
| PASTRY | ||
| 1 1/3 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1/2 | c | Unsalted butter, cold, in sm.pieces |
| 1 | lg | Egg yolk |
| 3 | tb | Ice water |
| FILLING | ||
| 2 | tb | Cornstarch, dissolved in, 1/4 c. orange juice |
| 1/4 | c | Sugar & more for sprinkling |
| 2 | c | Blueberries |
| 1 | c | Raspberries |
| 1 | c | Blackberries |
| 1 | lg | Egg yolk,, lightly beaten |
| GARNISH | ||
| Confectioner's sugar | ||
| Mint leaves | ||
| Whipped cream |
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