Wild Boar

Yield:	6 Servings
Categories:	Game, Meats

1	cn	Condensed consomme'
2	c	Cider vinegar
8	c	Red wine
1 1/2	ts	Ground black pepper
2	tb	Salt
2		Bay leaves
1	ts	Crumbled thyme
2		Garlic cloves; chopped
8		Juniper berries
1		Piece wild boar meat
		(about 5 pounds)
6		Carrots scraped and quartered
2	lg	Onions; quartered
4		Celery stalks cut into 2-inch lengths
1	cn	Condensed beef broth
1/3	c	Currant jelly
1/2	c	Flour; mixed with
3/4	c	Water